What is Lion’s Mane Mushroom? | Supplement Overview

Naturecan Lion's Mane

What is Lion’s Mane Mushroom? | Supplement Overview

Lion’s Mane Mushroom is an edible mushroom used for centuries in places like China. Also known as Hericium erinaceus and for its unique appearance, a white, globe-shaped fungus resembling a lion’s mane, along with its potential health benefits. 

There are some potential health benefits associated with Lion’s Mane Mushroom, which we will dive into throughout this article. Not only this, but Lion’s Mane is a popular culinary ingredient, often utilised within soups, stews and stir-fries. Its delicious flavour and unique texture make it a very popular choice among chefs and food enthusiasts alike.

What is the Lion’s Mane Mushroom?

Lion’s Mane Mushroom, also known as hou tou gu or yamabushitake, is a type of mushroom used for centuries in places like China. It is a unique-looking mushroom that resembles a white pom-pom with long, dangling spines.

Appearance and Habitat

The Lion’s Mane Mushroom is native to North America, Europe, and Asia. It can grow on trees, particularly on dead or dying hardwoods, such as oak and beech. The mushroom can grow quite large, with a diameter of up to 30cm. It has a soft, fleshy texture, and its spines are typically white or cream-coloured.

What does the research say - Lion's Mane Mushroom Potential benefits?

1. Cognitive Wellness

Research suggests that Lion’s Mane Mushroom may have potential benefits for brain health. Some studies indicate that the mushroom’s compounds could mimic the growth of brain cells and protect them from damage, which could have a positive impact on cognitive function, memory, and mood. More investigation is necessary to verify these conclusions and ascertain the safety and efficacy of this particular element.

Furthermore, a recent study conducted in 2020 investigated the potential benefits of Lion’s Mane Mushroom for people with mild Alzheimer’s disease. The study found that individuals who took a daily supplement of 1 gram of Lion’s Mane Mushroom for 39 weeks showed improvements in cognitive test scores compared to those who took a placebo. While these results are promising, further research is needed to confirm the effects of Lion’s Mane Mushroom on Alzheimer’s disease and determine the optimal dosage and safety of this supplement.

2. Our Defence Mechanism

Lion’s Mane Mushroom contains beta-glucans, which are known to have immune-supporting properties. These compounds may help to activate immune cells, such as macrophages and natural killer cells, which may aid in fighting off infections. 

Some preliminary research suggests that Lion’s Mane Mushroom extract may have potential benefits supporting the immune system. Additionally, further research is needed to confirm both of these findings and determine the safety and efficacy of this ingredient.

Lions mane for the immune system

3. Intestinal Health

Lion’s Mane Mushroom contains compounds which may have  positive effects on digestive health. These have been shown to help to reduce swelling and redness in the gut and could potentially promote the growth of beneficial gut bacteria.

Additionally, a small  2016 study found that taking a mushroom supplement containing Lion’s Mane extract may have potential benefits for individuals. After 3 weeks, participants experienced a significant reduction in symptoms. Further research is required to validate these results and establish the safety and effectiveness of this component.

How to Consume Lion’s Mane Mushroom

Lion’s Mane Mushroom is a versatile ingredient that can be consumed in a variety of ways. Here are some popular methods:

Cooking Methods

Lion’s Mane Mushroom has a mild, nutty flavour and a meaty texture if consumed as the whole mushroom, which makes it a great substitute for meat in vegetarian and vegan dishes. Here are some popular cooking methods:

  • Sautéing: Heat a pan with some oil or butter and sauté the mushroom slices until they are golden brown.
  • Grilling: Brush the mushroom slices with some oil and grill them on a barbecue or griddle pan until they are cooked through.
  • Baking: Roast the mushroom slices in the oven until they are crispy and golden brown.
  • In a tablet or gummy form



When consuming Lion’s Mane Mushroom, starting with a low dosage and gradually increasing it over time is important. 

We recommend a daily dosage of 1,500mg (3 gummies a day | 1 gummy = 500mg) for our Lion’s Mane Mushroom supplement. However, it’s important to consult with a healthcare professional before taking any supplements.


Lion’s Mane Mushroom is generally considered safe for consumption. However, some people may experience mild side effects such as stomach discomfort, nausea or dizziness. 

It is important to stop consuming Lion’s Mane Mushroom if you experience any adverse effects. 

Additionally, Lion’s Mane Mushroom may interact with certain medications, so it is important to consult a healthcare professional before consuming it if you are taking any medications.


The Lion’s Mane mushroom could be a fantastic addition to your vitamins and supplements draw, as its fascinating and unique fungus which has been used for centuries in places like China. Lion’s Mane Mushroom is a natural supplement that has been studied for its potential health benefits. Some research suggests that it may help with cognitive function, the immune system as well potentially the gut. 

Early studies have found it to be relatively safe and easy to consume, making it a potentially attractive option for individuals looking to support their overall health. 

In conclusion, Lion’s Mane Mushroom may have potential as a natural supplement, and could be considered as part of a well-rounded approach to maintaining health and wellness. It is worth noting that while preliminary research on Lion’s Mane is encouraging, additional studies are necessary to gain a comprehensive understanding of its uses and potential benefits.


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